Paella Pan is a kind of pan which specially designed for cooking paella. Paella is a Spanish dish which is more popular among Valencia, Spain people. A paella pan is purchased by most of the paella lovers. Best paella pan is designed in such a way that, paella will taste great.
Paella is a dish made with rice in it, it is seasoned, and topping is done by seafood items to make it taste better.
There are always ups and downsides of every product
Paella pans come in different quality like carbon steel pan and stainless-steel pan.
Carbon pans are traditional pans and are mostly used by the Valencia people, and also it cost-effective. Carbon steel pan also plays a major role in influencing the flavour of paella and makes the taste great.
The downside of paella is that it requires extra care. Likewise, it should be seasoned before the first use and re-seasoned between uses.
Process of Seasoning a Paella Pan
The one should always keep in mind before using the pan for cooking, make sure to season the pan. The first step to season the pan is to wash the pan with warm water and it with the soft cloth immediately after washing. While the pan is warm while cleaning it spread the olive oil all over inside the pan. If the pan is not warm after washing, then place it on oven warm it for a few minutes and then rub the olive oil inside it.
It is an important process to season the pan always after use. Olive oil is rubbed inside it to prevent it from rusting. If once it began to rust, you have to make a new investment to buy a new one.
In the end, we have covered post aspects regarding best paella pan, and interested candidates must buy a good pan as soon as possible.